(A LA CARTE)
|
Hours
|
Appetizers/Soups | From Our Tandoor | Chicken Specialties | Lamb Specialties
From The Sea | Rice Specialties | From The Vegetable Market
Indian Breads From
Tandoor
| Condiments |
| |
IBTEDA-E-SHAHI
(Initiation) |
VEGETABLE PAKORA
Assorted
fresh vegetable fritters |
$2.95 |
VEGGIE PLATTER
Combination
of assorted vegetable fritters, samosas and alloo
chaat |
$6.95 |
TANDOORI PLATTER
An exotic
combination of tandoori delicacies |
$7.95 |
VEGETABLE SAMOSA
Spiced
potatoes and peas in a pastry shell lightly fried
|
$2.95 |
ALLOO CHAAT
Diced
potatoes in a tangy dressing |
$2.95 |
CHICKEN CHAAT
Diced
chicken in a tangy tamarind dressing |
$3.95 |
MULIGATAWNY SOUP
Nourishing
mildly spiced soup made with lentils and rice |
$2.95 |
TAMATER SHORBA
Homemade
mildly spiced tomato soup |
$2.95 |
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TANDOORI-KHAZANA
(Treasures
from Indian Clay Oven) |
TANDOORI MURGH SHAHNAZ
Spring
chicken, marinated in a recipe of yogurt and
spices |
Full $12.95
Half $7.95 |
SHEEK KEBAB NAWABI
Ground lamb
seasoned with herbs and onions |
$10.95 |
TANDOORI JHINGA
Choice
Shrimps marinated in yogurt and spices |
$12.95 |
MURGH TIKKA MALAI
Boneless
succulent chicken pieces gently broiled to
perfection
|
$10.95 |
BOTI KEBAB SHAHNAZ
Succulent
chunks of marinated broiled lamb |
$10.95 |
| |
SHASHLIK
(Tandoori
broiled) |
| Traditionally
cooked on large flaming skewer, these items are
marinated in yogurt and an array of spices.
Gently charbroiled, they are served on a bed of
rice and smothered in a creamy tomato sauce.
|
| MURGH (Chicken) |
$10.95 |
| GOSHT (Lamb) |
$11.95 |
| JHINGA (Shrimp) |
$12.95 |
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BAHAR-E-MURGH
(Chicken)
Served
with rice |
MURGH DIL-PASAND
Boneless
chicken seasoned and finished with onions, garlic
and ginger
|
$10.95 |
MURGH VINDALLOO
Hot and
tangy Goan style curry with tomatoes and potatoes |
$10.95 |
KADAI MURGH
Juicy
chicken pieces cooked in a host of herbs and
spices with bell peppers and tomatoes |
$10.95 |
MURGH MADRAS
The classic
hot 'n' spicy chicken curry |
$10.95 |
NAVRATHAN-E-MURGH
Chicken
finished in a yogurt red sauce with mixed nuts
and vegetables |
$10.95 |
MURGH AKBARI
Breast of
chicken, stuffed with cottage cheese, nuts and
raisins cooked in a saffron sauce |
$10.95 |
MURGH SHAHI KORMA
Boneless
chicken cooked in a mild cream of saffron and
cashew nut sauce |
$10.95 |
MURGH HARIYALI
Chicken
simmered in cream of spinach |
$10.95 |
MURGH TIKKA MASALA
Boneless
tandoori chicken in a tomato and cream sauce |
$10.95 |
CHILI (NOT
FOR THE FAINT HEARTED)
Stir fried
in green chili, red chili and finished with
peanuts and coconut |
$10.95 |
MURGH MAKHNI
Tandoori in
a yogurt based tomato sauce |
$10.95 |
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LAZIZ-E-GOSHT
(Lamb)
Served
with rice |
GOSHT DIL PASAND
The perfect
lamb curry, cooked in yogurt and spices |
$11.95 |
GOSHT VINDALLOO
Hot and
tangy Goan style curry with tomatoes and potatoes |
$11.95 |
KADAI GOSHT
A classic curry
finished with tomatoes & bell peppers served in an iron
skillet |
$11.95 |
BOTI KEBAB MASALA
Marinated
lamb chunks finished in a rich classic brown
sauce |
$11.95 |
GOSHT SHAHI KORMA
Lamb cooked
in a saffron and cashew nut sauce |
$11.95 |
GOSHT HARIYALI
Tender lamb
chunks in cream of spinach |
$11.95 |
GOSHT DAL BASANTI
Tender lamb
simmered in spicy lentils |
$11.95 |
GOSHT MADRAS
The classic
hot 'n' spicy lamb curry |
$11.95 |
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JHINGA-E-NAZZAKAT
(Shrimp)
Served
with rice |
GOA JHINGA CURRY
A classic
Goan specialty, made with a spicy blend of
coconut and cayenne pepper |
$12.50 |
JHINGA VINDALLOO
Hot and
tangy Goan curry with potatoes and tomatoes |
$12.50 |
JHINGA MASALA
A
delicately spiced curry made from tomatoes,
onions garlic and ginger |
$12.50 |
JHINGA CHILI (ONLY
FOR THE DARING)
Made with
green and red chillies |
$12.50 |
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LIZZAT-E-BIRYANI
(Rice) |
| A
classic dish of aromatic rice, simmered with a
smorgasbord of spices |
MURGH BIRYANI
Chicken
pieces and rice delicately spiced |
$10.95 |
GOSHT BIRYANI
Tender lamb
cooked in rice and a blend of herbs and spices |
$11.50 |
JHINGA BIRYANI
Succulent
shrimps and rice with nuts, raisins and tomatoes |
$11.95 |
NAULAKHA PULAO
Seasonal
vegetables in rice (Mildly spiced) |
$8.95 |
SAFFRON RICE
Plain rice
with a hint of saffron |
$2.95 |
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TARRANUM-E-TARKARI
(Vegetables) |
| Vegetarianism,
a lifestyle common to many in India is now a
growing trend in the Western hemisphere. Our
vegetables are carefully chosen from the produce
market and cooked fresh to delight your palate.
If you did not like a particular vegetable in the
past, once you try our way we guarantee you will.
|
SAAG PANEER
Tender
chunks of homemade cheese in cream spinach |
$8.95 |
MATTAR PANEER
Peas and
homemade cheese in a tomato style sauce |
$8.95 |
GOBI ALLOO
Cauliflower
and potatoes - A North Indian specialty |
$8.95 |
BAINGAN BARTHA
Roasted
eggplant pureed and delicately spiced |
$8.95 |
NAVRATHAN-E-BAHAR
Nine jewels
of India: a medley of 9 seasonal vegetables
finished in creamy tomato sauce |
$8.95 |
ALLOO ZEERA PUNJABI
Sauteed
potatoes spiced with coriander and mustard seeds,
and cilantro |
$8.95 |
BHINDI-DO-PIAZA
Fresh okra,
lightly spiced and finished with onions |
$8.95 |
DUM ALLOO BANARSI
Potatoes
stuffed with cheese, nuts and raisins, then
simmered in our special sauce |
$8.95 |
SHAM-SAVERA
Spinach
balls stuffed with masala, then simmered in a
light gravy
|
$8.95 |
MUKHI AUR KHUMB
A delicious
combination of mushrooms and corn |
$8.95 |
RESHMI PANEER
Chunks of
homemade cheese cooked in saffron and cashewnut
sauce |
$8.95 |
CHANA MASALA
An Indian
classic. Chickpeas simmered in a lightly spiced
tomato stew
|
$8.95 |
DAL MAHARANI
Black
lentils and red beans simmered with spices to
perfection
|
$8.95 |
DAL BASANTI
Yellow
lentils simmered in tomatoes, onions, garlic,
ginger and a blend of spices |
$8.95 |
DIL KE PASAND
Poached
seasonal vegetables in spices. Heart healthy |
$8.95 |
SHABNAM-E-BAHAR
Mushrooms,
green peas and cheese in a rich cashew nut sauce |
$8.95 |
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NANHE
NAZARANE
(Wheat
Wonders) |
| Our
breads are baked to order in authentic tandoori
clay ovens, fired with charcoal at temperatures
upto 750F. Feel free to watch our chefs perform
this amazing culinary art. |
NAAN
Traditional
leavened white bread |
$1.75 |
PESHAWRI NAAN
Stuffed
with nuts and raisins |
$2.95 |
KEEMA NAAN
Stuffed
with seasoned ground lamb |
$2.95 |
GARLIC NAAN
Finished
with hints of garlic |
$2.50 |
ONION KULCHA
Stuffed
with onion and cilantro |
$2.95 |
PANEER KULCHA
Stuffed
with cheese and cilantro |
$2.95 |
LACHA KE NAAN
Layers of
dough and butter to create a flaky naan |
$2.50 |
ROTI
Unleavened
whole wheat bread |
$1.75 |
PARATHA
Buttered
whole wheat bread |
$2.50 |
ALLOO PARATHA
Whole wheat
bread stuffed with peas and potatoes |
$2.50 |
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IDHAR-UDHAR
(Condiments) |
RAITA
Cool,
refreshing yogurt finished with grated carrots
and cucumber |
$2.50 |
GREEN SALAD
Fresh cut
seasonal salad |
$2.75 |
MANGO CHUTNEY
Sweet 'n'
sour Indian style |
$1.50 |
HOT PICKLES
Limes and
mangoes in hot pickling spices |
$1.00 |
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HIDAYETE
KHAS
(Our
Chef Recommends)
No
Coupons Please |
RANI DIL PASAND
Tandoori
Murgh
Murgh Tikka Malai
Gosht Dil Pasand
Saag Paneer
Dal Maharani
Raita
Pulao Rice
Naan
Dessert
|
$13.95 |
RAJA DIL PASAND
Tandoori
Murgh
Boti Kebab
Murgh Tikka Masala
Saag Paneer
Dal Maharani
Raita
Pulao Rice
Naan
Dessert
|
$13.95 |
TANDOORI GRILL
Tandoori
Murgh
Murgh Tikka Malai
Boti Kebab
Seekh Kebab
Tandoori Jhinga
Naan
Dal Maharani
Dessert
|
$14.95 |
SHIVA'S
DELIGHT (Vegetarian)
Samosa
Dum Alloo Banarasi
Saag Paneer
Dal Maharani
Raita
Pulao Rice
Paratha
Dessert
|
$11.95 |
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SHEERIAN
ZUBAN
(Desserts) |
RAS MALAI
Poached
roundels of cheese with cream sauce |
$2.95 |
MANGO ICE CREAM
Ice cream
made from the king of fruits |
$2.95 |
GULAB JAMUN
Milk cake
roundels in a sugar syrup |
$2.95 |
KHEER
Indian rice
pudding finished with nuts, raisins and cardamom |
$2.95 |
KULFI
Traditional
homemade ice cream |
$2.95 |
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MEHEKTI
HUE
(Beverages)
|
LASSI DIL KHUSH
A cool
refreshing yogurt drink (Sweet,
Mango, or Plain) |
$2.00 |
MANGO NECTAR
|
$1.50 |
LEMONADE
|
$1.50 |
SHIRLEY TEMPLE
Non-alcoholic
cocktail |
$1.75 |
ICED SPICED TEA
Iced tea
finished with aromatics |
$1.50 |
CHAI
Traditional
Indian hot tea |
$1.50 |
| TEA / COFFEE / SODAS |
$1.00 |
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| The following are
highlights from our extensive selection. Selections are subject to
change, as per availability.
|
House Wines | Beers of the World | Champagne & Sparkling Wines | Chardonnay
Other Whites | Cabernet | Merlot | Other Reds
|
| |
HOUSE WINES
|
| **CHARDONNAY**CABERNET**MERLOT**
|
| GLASS
|
$4.25 |
| ½ CARAFE
|
$8.00 |
| CARAFE
|
$15.00 |
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BEERS OF THE WORLD
|
| BUD LIGHT (DOMESTIC)
|
$2.50 |
| MILLER LITE (DOMESTIC)
|
$2.50 |
| MILLER GENUINE DRAFT (DOMESTIC)
|
$2.50 |
| BASS ALE (IMPORTED)
|
$3.50 |
| HEINEKEN (IMPORTED)
|
$3.50 |
| INDIA ALE (IMPORTED)
|
$3.50 |
| PAULANER PREMIUM PILSNER (IMPORTED)
|
$3.50 |
| SAMUEL SMITH NUT BROWN ALE (IMPORTED)
|
$3.50 |
| PAULNER THOMASBRAU (NON-ALCOHOLIC IMPORTED)
|
$3.50 |
| GOLDEN EAGLE (IMPORTED INDIAN BEER)
|
$3.50 |
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CHAMPAGNE & SPARKLING WINES
|
FREIXENET BRUT (SPAIN) Per Glass
Dry, crisp and clean with apple
flavors lingering on the finish |
$5.00 |
DOMAINE STE. MICHELLE (WASHINGTON)
Complex and flavorful, with hints
of pear, vanilla and hazelnut |
$25.00 |
FUILLATE BRUT PREMIER CUVEE (FRANCE)
Bright and tangy, a perfect combination
of vibrant apple and mellow vanilla |
$48.00 |
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CHARDONNAY
|
Glass Bottle
|
CHATEAU STE. MICHELLE (WASHINGTON)
Ripe and rich with pear, fig, apple and smoky
nuances |
$5.50......$21.00 |
KENDAL-JACKSON VINTNER'S RESERVE (CALIFORNIA)
Pleasant, crisp, melony, with light bodied
flavors and clean finish |
$6.50......$24.00 |
WHITEHALL LANE (CALIFORNIA)
Juicy and ripe, with pear, apple, spice,
toast, and citrus flavors |
$27.00 |
LA CREMA COLD COAST VINEYARDS (SONOMA COAST)
Green apple, pineapple, and peach are balanced
by vanilla and caramel overtones |
$35.00 |
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OTHER WHITES
|
SAUVIGNON BLANC, KENDALL-JACKSON (CALIFORNIA)
Fresh and spicy, with a bright citrus finish
|
$4.50......$18.00 |
PINOT GRIGIO, CAVIT (ITALY)
Light, crisp, and dry with peach and apricot
flavors |
$4.50......$18.00 |
WHITE ZINFANDEL, SUTTER HOME (CALIFORNIA)
A clean refreshing wine packed with fresh fruit
flavors |
$4.00......$16.00 |
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CABERNET
|
VERAMONTE (CHILE)
Rich, ripe, concentrated plum and blackberry
flavors, with smoky nuances |
$5.00......$19.00 |
GLASS MOUNTAIN (CALIFORNIA)
Full and round, deep ruby red, with a rich
berry finish |
$6.00......$23.00 |
CHATEAU JULIEN RESERVE (MONTEREY)
Smooth and balanced, with rich fruit and a
strong finish |
$24.00 |
HESS SELECT CABERNET (CALIFORNIA)
Firm with focused blackberry flavors and a
smooth, rich finish |
$32.00 |
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MERLOT
|
CALINA (CHILE)
Smooth, appealing and broad textured, and easy
merlot to enjoy |
$6.00......$23.00 |
KENDALL-JACKSON (CALIFORNIA)
Rich and fruity, with plum, black cherry, currant
and spicy mint notes |
$6.50......$29.00 |
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OTHER REDS
|
PINOT NOIR, KENDALL JACKSON (CALIFORNIA)
Ripe bing cherry, blueberry and raspberry mingled
with delicate spice and vanilla |
$6.00......$24.00 |
PETITE SIRAH, GUENOC (NORTH COAST)
Deep rich blackberry tones, nuances of chocolate,
and a long, peppery finish |
$22.00 |
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